Taco Night!

Jennifer, here.

Yesterday was Tuesday; therefore, I made dinner! I went the easy route and prepared Tacos (ground beef, shredded fiesta cheese, lettuce, sour cream, salsa and guacamole) and Mexican Rice. Unfortunately there wasn't really anything that I made from scratch in this dinner other than the guacamole, which turned out pretty yummy! Here is the recipe:

Homemade Guacamole (makes a giant bowl, see pictures below)

Ingredients:

4 avocados, peeled, pitted, and mashed

3 roma (plum) tomatoes, diced

3/4 cup onion, diced

1/4 cup cilantro, chopped

2 teaspoon garlic, minced

1 lime, juiced

1-2 pinches cayenne pepper (optional)

1 teaspoon salt

Directions:

1. Mash together the avocados, salt, and lime juice.

2. Mix in tomatoes, onion, cilantro, and garlic. Stir in cayenne pepper.

For best flavor, refrigerate for 1 hour before serving.